By: Reinaldo
WOW. I’m known for avoiding bread “breadings” but my substitutes were always shredded coconut, parmesan cheese and/or almond flour. But pistacho “flour”? Ejem, I meant SHELLED pistacho’s flour??? OMG...
View ArticleBy: Christy
This sounds WONDERFUL! I will definatly be giving this a try this weekend. I bet it would be fabulous on chicken (and salmon) …… Thanks for the idea!
View ArticleBy: Corinne
I count 25 pistashios to 15grams based on the picture posted on this recipe. Is this about right? I don’t have a scale at home and I buy pistachios in-shell from the farmer’s market so the bag is no...
View ArticleBy: Mel
Made a variation of this on Thursday and it was AWESOME. I used flax meal instead wheat bran since I am gluten free.
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